Diana Lui ’06 is the Co-Founder and Creative Director of Asha Tea House. Prior to joining David to manage Asha full-time in 2015, she worked as a mechanical engineer, designing and launching cardiovascular medical devices for a Johnson & Johnson subsidiary.

Diana travels extensively to curate a unique collection of exquisite tea from small growers in China, Japan and Taiwan, and make almost all ingredients for their specialty café beverages from scratch. Asha’s teas are available for purchase online and in-person at their three locations, which have been designed with a warm and welcoming aesthetic for all tea enthusiasts.